Pomegranate BBQ Chicken Wings
A combination of crunchy, sweet and tangy all in one fantastic chicken wing! No wonder this was the winner of our Best #MooreFlavor Recipe Challenge. Thanks to Alexander Simms and the Jefferson State Culinary and Hospitality Institute for this amazing dish and recipe!- Servings: Makes 4 Servings
- Prep: 10 Minutes
- Cook: 20 Minutes
- Ready In: 30 Minutes
- Skill Level: Moderate
- Course: Appetizer and Snacks
- Cuisine: Wing Recipes
Ingredients
2 pounds Chicken Wings
2 cups Moore's Honey BBQ Wing Sauce
1 cup Pomegranate Juice
1/2 cup Brown Sugar
4 cloves Garlic, minced
2 Tbsp. Prepared Horseradish
2 stalks green onions, chopped
6 oz. French Fried Onions
pinch of Salt
pinch of Pepper
2 cups Moore's Honey BBQ Wing Sauce
1 cup Pomegranate Juice
1/2 cup Brown Sugar
4 cloves Garlic, minced
2 Tbsp. Prepared Horseradish
2 stalks green onions, chopped
6 oz. French Fried Onions
pinch of Salt
pinch of Pepper
Instructions
1. Combine Moore's Honey BBQ Wing Sauce, pomegranate juice, brown sugar, garlic, horseradish, salt and pepper in a saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Fry chicken wings for 12-14 minutes until done.
3. Toss chicken wings in sauce to coat.
4. Rolls wings in the crushed French fried onions.
5. Garnish with green onions and serve.
2. Fry chicken wings for 12-14 minutes until done.
3. Toss chicken wings in sauce to coat.
4. Rolls wings in the crushed French fried onions.
5. Garnish with green onions and serve.