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Venison Bacon Wrap

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  • Servings: Makes 4-6
  • Marinate Time: 5 hours
  • Prep: 15 minutes
  • Cook: 10-15 minutes
  • Ready In: 5-6 hours
  • Skill Level: Easy
  • Course: Main Dishes
  • Cuisine: Wild Game Recipes



  1. Wash deer meat in cold water, then soak in cold water for two hours.
  2. Mix lemon juice, Moore's Marinade and wine.
  3. Soak deer meat in this mixture for at least 3 hours.
  4. Remove meat and wrap each piece with turkey bacon.
  5. Place on grill over medium heat.
  6. Meat is done when bacon is done.