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Ranch Buffalo Fried Green Tomatoes and Fried Squash

Recipe is compliments of Amanda Soria and the Jefferson State Culinary and Hospitality Institute
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1 Green Tomatoes, sliced
1 large Squash, sliced
1 cups Cornmeal
1 cup Flour
3 Eggs, beaten
2 Tbsp. Moore's Creamy Ranch Buffalo Wing Sauce
Salt and pepper to taste
Canola oil for frying


1.  Preheat the fryer or skillet with oil
2.  Place flour in one bowl,  Egg mixed with Moore's Creamy Ranch Buffalo Wing Sauce in another bowl, and the cornmeal in a third bowl.
3.  Lightly dust the tomatoes and squash with the flour then coat in egg mixture, then coat in cornmeal.  
4.  Fry until lightly golden brown.