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Moore's Baby Blue Slaw

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½ cup Moore’s Blue Cheese Buffalo Wing Sauce
1 large carrot, peeled and grated
½ cup celery, chopped
1 celery root, grated
1 large jícama, grated
¼ cup Vidalia onion, sliced
¼ cup green bell pepper, sliced
1 tablespoon apple cider vinegar
1 tablespoon mayonnaise
Tortilla strips
¼ cup cilantro, chopped
½ cup blue cheese crumbles


  1. In a large bowl, combine carrot, celery, celery root, jícama, onion, green bell pepper and apple vinegar.
  2. Pour in Moore’s Blue Cheese Buffalo Wing Sauce and mayonnaise, and mix well.
  3. Garnish with tortilla strips, cilantro and blue cheese crumbles.