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Campfire Baked Potatoes

Anyone who can safely build an outdoor fire, can make these delicious baked potatoes.

For "Moore" campfire recipes visit us on Pinterest!
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  • 1-2 Cups Moore's Original Marinade
  • 2-4 whole potatoes
  • Butter to taste
  • A full roll of aluminum foil


  1. Clean potatoes and poke repeatedly with a fork on all sides
  2. Create pouches with the foil by tearing it into sheets, folding the sheets in half, and folding over two sides about an inch.
  3. Place potatoes in pouches
  4. Pour 3 tbs of Moore's Original Marinade over potatoes, marinade will leak out the sides of the pouches
  5. Fold over the top of the pouch
  6. Wrap pouches in a second layer of foil and wipe away excess liquid, you want them dry before you put them in the fire
  7. Bury pouches and potatoes in the hot coals of the fire
  8. Cook for 30-60 Minutes or until soft
  9. Add butter to taste and ENJOY!