Ingredients
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1 lb ground turkey or beef
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1 egg
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11 saltine crackers, crushed
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4 tbsp. dried minced onion
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1/4 cup milk
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1/2 tbsp. brown sugar
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1/2 tsp onion powder
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1/2 tsp chili powder
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1/2 tsp salt
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1/4 tsp smoked paprika
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1/4 tsp ground cumin
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1/4 tsp ground black pepper
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3/4 cup Moore’s Honey BBQ sauce (plus more for drizzling at the end)
Instructions
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In a large bowl, add the egg and gently whisk.
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Add in the meat, saltines, onion, milk, brown sugar, onion powder, chili powder, salt, smoked paprika, ground cumin, and black pepper.
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Using your hands or a wooden spoon, combine until everything is mixed together.
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Roll meat mixture into desired meatball size and place on a foil lined cookie sheet.
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Continue until all meat is used up.
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Bake in preheated oven, 450, for about 8-10 minutes.
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Remove from oven and scoop meatballs off cookie sheet and into the bottom of your slow cooker.
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Pour the 3/4 cup sauce evenly over the meatballs and place lid on slow cooker.
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Allow to cook on low for about 2 hours.
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Remove meatballs from slow cooker and place in serving bowl. Drizzle additional sauce on top if desired!