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Moore's Spicy Cornbread

This southern classic is a perfect side to nearly any dish, but this recipe deserves all the attention. 
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  • 1 1/2 cup cornmeal
  • 1 1/2 cup all-purpose flour
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 2 cups buttermilk
  • 1 Tbsp. Moore's Jalapeño Hot Sauce
  • 2 large eggs
  • 2 Tbsp. unsalted butter


  1. Mix cornmeal, flour, sugar, baking powder, salt and chili powder together.
  2. In a separate bowl, mix buttermilk, Moore's Jalapeño Hot Sauce and eggs together.
  3. Coat bottom and sides of slow cooker with butter.
  4. Whisk dry and wet ingredients together in a large bowl until fully incorporated.
  5. Pour into slow cooker. Make sure the mixture is spread evenly.
  6. Cook on high for 2 hours. Let it stand for 20+ minutes before serving.