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Moore's Onion Rings

See how to use these on a burger!
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  • 1 cup buttermilk
  • 1 teaspoon Moore's Original Marinade
  • All purpose flour
  • 1 large white or vidalia onion, sliced
  • salt and pepper to taste
  • 3-4 cups canola oil


  1. Combine buttermilk and marinade
  2. Slice onion and separate rings
  3. Soak onion rings in buttermilk mixture for 1 hour
  4. Heat oil over medium-high heat
  5. Using tongs, take some of the onion rings out of the buttermilk mixture, give a small shake, and dip into the flour until lightly coated.
  6. Carefully, put into the hot oil and fry until golden brown
  7. Drain on paper towels and sprinkle with salt and pepper to taste
  8. Continue frying in batches until all are cooked.