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Moore's Onion Dip

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2 large, sweet Onions, chopped
2 Tbsp. extra virgin Olive Oil or Butter
2 Tbsp. Beef Broth
2 Tbsp. Moore's Original Marinade
12 oz. Sour Cream
3/4 cup Mayonnaise
4 oz. Cream Cheese, softened
1/4 tsp. Garlic Powder
Salt and Pepper to taste
Serve with Potato Chips and/or sliced Veggies for dipping


1. Heat olive oil or butter in a large skillet.  Add onions, broth, and Moore's Original Marinade.  
2. Cook over medium heat, stirring occasionally for 10-15 minutes or until onions soften.
3. Turn heat to medium low and continue cooking for 15-20 more minutes or until onions are a dark, golden brown.
4. Transfer onions to a bowl to cool for 15 minutes.
5. Add all other ingredients to the onion mixture and combine well.
6. Chill onion dip, covered, in the refrigerator for at least 2 hours before serving.  Stir mixture before serving.
Note:  This dip is even better when made the day before serving.  Just keep in an air-tight container in the refrigerator.