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Honey BBQ Baked Potato

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  • 1 Russet potato
  • 1/4 cup Moore's Honey BBQ Sauce
  • 1 Rotisserie chicken, shredded
  • 1/4 cup Cheddar cheese, finely shredded
  • 1 green onion, chopped
  • 1 tbsp sour cream
  • olive oil and salt and pepper to taste


  1. Wash potato.
  2. Rub potato with olive oil and sprinkle with salt and pepper for flavor.
  3. Prick the potato with a fork about 15 times all around.
  4. Place potato in microwave for about 5 minutes.
  5. Turn the potato on other side and cook for an additional 3-7 minutes depending on size of potato, and microwave until you can easily stick a fork through the center.
  6. Coat shredded chicken in Moore's Honey BBQ Sauce.
  7. Cut potato open and place coated chicken on top.
  8. Add cheddar cheese and sour cream, and top with green onions.