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Blue Cheese Buffalo Mashed Potatoes

Try this easy recipe for a unique side dish that's sure to be a hit!
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2 pounds Yukon Gold or Russet Potatoes, peeled and cubed
3/4 cup Half & Half
1/2 cup Moore's Blue Cheese Buffalo Wing Sauce
4 oz. Blue Cheese, crumbled (optional)
Salt and Pepper to taste
Parsley for garnish


1. Place cubed potatoes in a large pot, covered with salted water, and bring to a boil.  Cook for 30 minutes or until tender.  Drain.
2. Mash potatoes with an electric mixer or by hand, combining with half & half and Moore's Blue Cheese Buffalo Wing Sauce until smooth.
3. Stir in crumbled blue cheese (optional) and season with salt and pepper to taste.  Transfer to a serving bowl and sprinkle with parsley.