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Birmingham Honey BBQ Baked Beans

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½ cup Moore’s Honey Barbeque Wing Sauce
2 cans white beans, rinsed and drained, 15 oz. each
½ cup ketchup
¼ cup tomato juice
2 tablespoons tomato paste
2 tablespoons brown sugar
2 teaspoons cumin
4 slices bacon, diced


1.      Cook bacon in medium skillet until crisp. Drain and set aside. Reserve 1 tablespoon drippings.
2.      Combine beans, Moore’s Honey Barbeque Wing Sauce, ketchup, tomato juice, tomato paste, brown sugar, cumin and bacon in an 9” x 13” baking dish
3.      Bake, uncovered, at 350 degrees for 30 minutes