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Sweet Heat Shrimp Skewers

Sweet pineapples and spicy shrimp make these kabobs go KABOOM!
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  • 2 cups Moore's Buffalo Wing Sauce
  • 1/2 cup packed brown sugar
  • 2 tbsp vegetable oil
  • 1 lemon
  • 1 pineapple, cubed
  • 1 1/2 lb shrimp, peeled and deveined
  • 3 scallions, finely chopped


  1. Combine Moore's Buffalo Wing Sauce, brown sugar and vegetable oil; mix in blender
  2. Thread lemon slices, pineapple, and shrimp onto skewers
  3. Grill on direct heat while brushing sauce over skewers every 3-5 minutes or every time you flip the skewers
  4. Sprinkle with scallions and serve