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Spicy Fish Tacos

This delicious dish comes to us from Burn Blog.
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2 tablespoons Moore's Jalapeño Hot Sauce
1/4 cup mayonnaise
9 fish sticks
9 small corn tortillas
1/2 cup grated cheddar cheese
sour cream, to taste


1. Mix Moore's Jalapeño Hot Sauce and mayonnaise in a small bowl and refrigerate.
2. Bake or fry the fish sticks per the instructions.
3. Spread equal amounts of the mayonnaise mixture in the center of each tortilla. Add the fish sticks and top with cheese and a dollop of sour cream.