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Moore's Sweet & Spicy Fish Tacos

Use whatever fresh fish fillets you prefer for this tasty dish!
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4 tbsp. honey
2 tbsp. Moore’s Original Marinade
Juice of 1 lime and zest
2 peppers out of 7 oz. can of Chipotle Peppers in Adobo Sauce
1 tbsp. brown sugar
4-6 fish fillets (Grouper, Tilapia, or your fresh catch)
Plain Greek yogurt, limes, salsa - optional
Slaw Ingredients
1 head cabbage, shredded
2 tbsp. olive oil
2 tbsp. Apple Cider Vinegar


1. Add honey, Moore’s Original Marinade, lime juice and zest, peppers and brown sugar into food processor and blend until all combined.
2. Marinate fish in mixture for 15-30 minutes.
3. Grill fish until cooked through.
4. Toss cabbage, olive oil and vinegar together.
5. Place fish and slaw inside tortilla.  Top with Greek Yogurt, salsa, or lime juice, if desired.  Wrap or fold tortillas.