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Moore’s Shrimp Scampi Linguini

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1/4 cup butter
2 tbsp. garlic, minced
1/4 cup dry wine
2 tsp. Moore's Original Mariande 
1 tbsp. lemon juice
1/2 tsp. lemon zest
2 tsp. parsley, finely chopped
1 lb. jumbo shrimp, peeled and deveined
1 tsp. salt
1/2 tsp. black pepper
12 oz. Gluten Free Linguini Noodles, cooked and drained
Parmesan cheese, if desired


1. In a large pan, melt butter over medium heat. Once melted, add garlic and cook for 30 seconds.
2. In same pan, add white wine, Moore’s Original, lemon juice, lemon zest and parsley and stir until bubbly. Add shrimp and stir until shrimp is fully cooked and no longer transparent. Add salt and pepper to taste. 
3. Serve over gluten free pasta and top with Parmesan cheese if desired.