Ingredients
Shrimp:
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48 medium Shrimp, peeled and deveined
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1/2 cup Moore's Creamy Ranch Buffalo Wing Sauce
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Salt and Pepper to taste
Corn Relish:
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2 1/2 cups Cooked Corn Kernels
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1 small Roasted Red Bell Pepper, diced
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1 1/2 cups Onion, small dice
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1 1/2 cups Celery, small dice
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8 Roasted Garlic Cloves, minced
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1 1/3 Tbsp. Vinegar
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1 cup Moore's Creamy Ranch Buffalo Wing Sauce
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Salt and Pepper to taste
Instructions
1. Preheat grill.
2. Combine all the ingredients for the corn relish in a bowl and chill in refrigerator.
3. Grill shrimp on skewers until done and then toss in Moore's Creamy Ranch Buffalo Sauce.
4. Serve shrimp with a side of corn relish. Drizzle Moore's Creamy Ranch Buffalo Wing Sauce over the top for added flavor. Bacon and chives also make a great garnish!