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Deano’s Carolina Oyster Shooter

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  • 1 package 3 oz plastic cups or large shot glasses
  • 1 quart raw shucked oysters will fill up medium sized tray
  • 1 bottle Moore's Buffalo Wing Sauce
  • 1 jar sliced jalapeño hot or mild to taste
  • 1 jar horseradish
  • garlic powder
  • Italian Seasoning


  1. Fill a tray with the 3 oz cups.
  2. Place a raw oyster in each of the cups. Make sure the oyster fills the cup about 1/3, but no more than ½.
  3. Place a slice of jalapeño on top of each oyster cup (two slices if you feel adventurous).
  4. Add to each oyster cup a teaspoon of horseradish and a sprinkling of garlic powder and Italian seasoning.
  5. Pour in about ½ oz of Moore's Buffalo Wing Sauce into each oyster cup.
It is best if you can make these a few hours before you plan to eat them to allow the ingredients to blend. Just wrap the tray in foil and place them in the refrigerator.