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Buffalo Shrimp Salad

Try it in pita bread or as a wrap!
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  • 1 large fresh mango, chopped
  • 1 medium avocado, chopped
  • 1 1/2 lbs shrimp, deveined, peeled, thawed, tails removed
  • 1 tablespoon dried garlic powder
  • 1 bag romaine lettuce
  • 1/2 cup Caesar dressing
  • 1/4 cup Moore's Buffalo Wing Sauce
  • 1/4 cup honey


  1. Place shrimp in single layer on pan and sprinkle with garlic powder
  2. Broil shrimp 4-5 minutes until pink and opaque
  3. Allow shrimp to cool in refrigerator for 1-2 hours
  4. Mix Caesar dressing, Moore's Buffalo Wing Sauce, and Honey
  5. Use half of the dressing to coat the shrimp, once it is cooled
  6. Place romaine lettuce in bowl and top with mango, avocado, shrimp and dressing