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Steak Marinade

This great marinade recipe comes to us from Kimberley Fillenworth. It's best for marinating London Broil or Flank Steak.  

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1 cup Moore's Original Marinade
1 Tbsp. dried oregano
2 tsp. ground cumin
1/4 cup extra-virgin olive oil
1 1/4 cup green onions, chopped (about 6-8) large pieces are ok
1 Serano, Jalapeno, or hot chili pepper, cut into large pieces
1/2 cup Worchestershire Sauce
1 12 oz. bottle of dark beer


1.  Combine Moore's Original Marinade with the next 6 ingredients in a food processor or mixer and mix well.
2.  Pour over meat in a dish.
3.  Add the bottle of beer and stir to coat meat well.
4.  Marinate for 1 hour or more.  
5.  Remove meat from marinade and prepare as desired.