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Slow Cooker Huevos Rancheros

Low maintenance brunch in a bowl that you'll want to make again and again.
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  • 1 pound sausage meat
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can tomatoes, diced
  • 1/2 cup onion, chopped
  • 1/2 cup jalapeños, sliced
  •  1 1/2 Tbsp. cumin
  • 1/4 Tbsp. cayenne pepper
  • 3 Tbsp. Moore's Harissa Hot Sauce
  • 1 can tomato sauce
  • 1 can black beans
  • 1 pack of mini tortillas
  • 2 cups shredded pepper jack cheese
  • 4 eggs


  1. In a saucepan, cook sausage, peppers, tomatoes, onions and jalapeños until the meat is almost done and the vegetables are softened.
  2. Add in cumin, cayenne pepper and Moore's Harissa Hot Sauce, and let simmer.
  3. Add tomato sauce and black beans to the saucepan and bring to a boil. 
  4. Grease your slow cooker well with butter or non-stick spray.
  5. Cover the bottom of the slow cooker in tortillas.
  6. Alternate layers of cheese, sauce and tortillas until the slow cooker is full.
  7. Set the cooker on high for 4 hours. 
  8. When you're ready to serve, fry eggs separately and serve on top.