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Buffalo Sausage Cheese Dip

This recipe comes to us from our friends at Moore or Less Cooking
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  1. In a non stick saute pan over medium heat, crumble pork sausage in pan.
  2. Cook for 4-5 minutes until thoroughly cooked.
  3. Add cream cheese, sour cream and Moore's Marinade Buffalo Sauce.
  4. Cook and stir until cream cheese has melted and sauce is smooth.
  5. Stir in blue cheese and celery, heat for about 2 minutes or until the cheese has melted.
  6. Spoon cheese dip into a serving dish.
  7. Serve with chips and celery sticks.