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Bacon-Wrapped Teriyaki Kabobs

Drum Roll Please!

This is our recipe contest winner! Congratulations Nic on the big win and thanks for the recipe and picture!
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  • Servings: Makes 4-6 Servings
  • Marinate Time: 30 Minutes
  • Prep: 10 Minutes
  • Cook: 5-10 Minutes
  • Ready In: 45-50 Minutes
  • Skill Level: Moderate
  • Course: Main Dishes
  • Cuisine: Pork Recipes


  • 1/2 lb chicken breast, cut into 1-inch cubes
  • 1/4 red pepper
  • 1/4 green pepper
  • 1/4  onion
  • fresh pineapple
  • several slices of bacon
  • 1/4 cup Moore's Teriyaki Marinade
  • Wooden grilling skewers


  1. Soak wooden skewers in water before grilling to keep them from burning!
  2. Cut veggies and pineapple into 1- inch pieces.
  3. Marinate chicken (and pepper/onion if desired) in Moore's Teriyaki Marinade for 30 minutes.
  4. Start a piece of bacon on the skewer then skewer chicken, peppers, onions, and pineapple chunks, about 2-3 pieces of each item on a skewer.
  5. Then, stretch the slice of bacon through the end of the skewer, covering all the pieces.
  6. Oil the grates of the grill so the bacon doesn't't stick.
  7. Grill for 3-4 minutes on two sides until chicken is cooked.

For Meat Lovers
Make a chicken and bacon weave!

  1. Start with bacon then add a piece of chicken.
  2. Then skewer the same slice of bacon again and repeat until you run out of skewer.