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Teriyaki Chicken Lettuce Wraps

Thanks to our friends at Dixie Chik Cooks for this recipe!
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  • Lettuce wraps:
  • 2 tbsp sesame oil
  • 1 lb. ground chicken
  • 1/4 cup Moore's Teriyaki Marinade
  • 2 green onions, sliced into scallions
  • 6 oz. can water chestnuts, diced
  • 1 head iceberg lettuce, washed and separated into leaves
  • Chinese rice sticks, broken into small pieces
  • Cilantro
  • Sauce:
  • 3 tbsp Moore's Teriyaki Marinade
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • 1 tsp Sriracha sauce
  • 1 tsp red pepper flakes
  • 1 tbsp sesame seeds


  1. Heat the sesame oil over medium heat and add ground chicken; stir until brown.
  2. Add marinade, onions and water chesnuts; remove from heat and cover.
  3. Make sauce by combining all ingredients in a small mason jar and shaking to combine.
  4. Assemble wraps by adding chicken mixture to a lettuce leaf and top with sauce and rice sticks and cilantro.
  5. Serve.