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Spicy Buffalo Ranch Wingettes

This recipe comes to us courtesy of Comfy Cuisine!
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In a gallon-size resealable plastic bag, combine the wings and Moore's Cream Ranch Buffalo Wing Sauce.  Seal bag and toss to coat evenly.  Refrigerate 4 to 8 hours.
Preheat oven to 350 degrees F.  Place chicken on a greased baking sheet.  Sprinkle with 1 tsp. of Ranch Dip Mix and Chili Powder, salt and pepper.
Bake, uncovered 40 to 50 minutes until golden brown, turning half way through cooking time.
For some extra spice, add a few dashes of hot sauce on the hot wings.
Mix Ranch Dip mix according to package directions.
Refrigerate 30 minutes.