Ingredients
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1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
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2 1/2 cups bite-sized pasta, uncooked
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4 oz reduced-fat cream cheese, cut into about 1" pieces
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1/4 cup reduced-fat blue cheese dressing
Instructions
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Heat olive oil in a 12" skillet over medium-high heat. Add chicken to hot skillet, and pour buffalo sauce over the chicken. Stir to coat, and cook, stirring often, for about 5 minutes.
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Add pasta and water to skillet. Stir well, and bring to a boil. Cook the minimum time recommended on your pasta instructions. (Check the package.) Stir often during cooking.
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Stir in frozen peas and cream cheese until cheese is evenly melted and the sauce is hot and bubbly. Stir in salad dressing and cook 1-2 minutes more to heat through. Serve!