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Hot Honey Chicken and Biscuits

This delicious dish comes to us from GIrls Can Grill
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  • Servings: Makes 4 servings
  • Ready In: 20 minutes
  • Course:


4 chicken breasts
2 tbsp Creole seasoning
1 tbsp Moore’s Habanero Hot Sauce
1/4 cup honey + some for drizzling
4 biscuits
12 pickle slices


1. Heavily rub the chicken breats with creole seasonoing. Grill over medium-high heat to an internal temperature of 165F degrees, flipping once.
2. In a shallow bowl, mix the hot sauce and honey. Toss the grilled chicken breasts in the hot honey.
3. Slice biscuits in half. Add a chicken breast to the bottom. Top with 3 pickles. Add the top bun, and drizzle with more honey.