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Grilled Buffalo Chicken Tacos

Great new recipe from our friends at Dakota Chic!
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For the Tacos
  1. 2 Large Chicken Breasts
  2. Buffalo Sauce by Moore's Marinade
  3. Small Flour Tortillas (Street taco size)

For the Toppings
  1. 1/2 Chopped Bell Pepper (I used orange for color)
  2. 1/2 Cup Chopped Red Cabbage
  3. 1/4 Cup Chopped Cilantro
  4. 1/2 Cup Fresh Arugula
  5. 1/2 Cup Grilled Sweet Corn (Optional)
  6. Cotija Cheese, Freshly Grated


  1. Marinate chicken breasts with buffalo sauce in a ziploc bag or small container in the fridge overnight.
  2. Start and warm grill. Remove chicken breasts from marinade, and place on grill.
  3. While the chicken is grilling, prepare all of your taco toppings. Chop your fresh veggies, and grate the cotija cheese.
  4. Once the chicken is fully cooked at 165 degrees F, remove from the grill. Let sit until cool enough to handle. Shred the chicken breasts with a fork.
  5. Heat a small frying pan to medium heat. Place each taco shell on pan for a few seconds, until warm and sightly brown. Flip each side.
  6. Serve your tacos with your favorite toppings, and top with a drizzle of buffalo sauce.