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Buffalo Chicken Wraps

Delicious new recipe from Wholistic Woman blog. 
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  • 2 cups Original Buffalo sauce
  • 2 pounds chicken thighs
  • 2 cups celery sliced
  • 2 cups lettuce
  • 6 wraps I like low carb versions. You could also just use lettuce wraps.
  • 1 cup blue cheese dressing


  1. Place two cups of sauce and chicken in the Instant Pot. Cook on high pressure 25 minutes (add 5 minutes if using bone-in). 

  2. Quick release.

  3. Shred chicken.

  4. Top wrap with chicken, celery, lettuce, and blue cheese dressing.