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Buffalo Chicken Sliders

This delicious dish comes to us from Mrs. Freakin Forakis!
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1 pound boneless, skinless, chicken breasts
Moore’s Original Buffalo Wing Sauce
Kings Hawaiian Rolls


1. Put the chicken breasts in a pot. Be sure not to overlap them too much.
2. Put 2-3 inches of water in the pot. Be sure there’s about a 1 inch overhead of water completely covering the chicken.
3. Bring water to a boil. Once water is boiling turn it down to a simmer.
4. Let chicken simmer for 15-20 minutes until fully cooked.
5. Take chicken out and shred it by using two forks and “scratch” the chicken so it shreds.
6. Put chicken in a mixing bowl. Put in salt and pepper to taste.
7. Slowly pour in Moore’s Buffalo Sauce. (I used about half a bottle. But you can use as much or as little as you like. I like my sandwiches saucy.) Mix thoroughly.
8. Slice open Kings Hawaiian rolls. Insert 1-2 spoon fulls of shredded chicken.
9. Add a splash of ranch or blue cheese.
10. Serve and enjoy!