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Buffalo Chicken Nachos

Great recipe from our friends at Hispanic Lifestyle. 
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1lb chicken cutlets
1/2 cup Moore’s Creamy Ranch Buffalo Wing Sauce
2oz Cream Cheese
Bagged Salad
Tortilla Chips
1/2 cup Cherry Tomatoes, sliced
1/2 cup Cheddar cheese, shredded


Mix chicken, wing sauce, and cream cheese in a slow cooker. Cook on high for 3 hours.
Remove chicken from slow cooker, and shred. Return to slow cooker while you prepare the rest of the salad.
Layer tortilla chips and bagged salad in individual dishes.
Top with shredded chicken, tomatoes and shredded cheese