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Buffalo Chicken BLT

Don't miss this new recipe from Dixie Chik Cooks!
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  • 3 tbsp mayo
  • 1 tbsp Moore's Buffalo Wing Sauce
  • French bread slices, toasted
  • 2 tbsp butter, melted
  • Coarsely ground pepper
  • Buffalo chicken (I used Tyson frozen buffalo chicken strips and roughly chopped them)
  • Bacon
  • Tomato Slices
  • Lettuce
  • More buffalo sauce for drizzling (optional)


  • Combine mayo and buffalo sauce in a bowl.
  • Brush butter on both slices and sprinkle with pepper.
  • Assemble the BLT by spreading buffalo mayo on bottom bread slice.
  • Stack the chicken, bacon, tomato, and lettuce.
  • Drizzle with more buffalo sauce.