SAVE $1.00 NOW

Buffalo Chicken, White Cheddar and Bleu Cheese BLT

A mouth-watering recipe by Dixie Chik Cooks.
Find the product


2 cups flour
2 tbsp Italian seasoning
1 tbsp coarse salt
1 tbsp black pepper
1/2 lb. boneless, skinless chicken breasts, sliced horizontally
4 tbsp butter, melted (let it cool a little after you melt it)
2 eggs, whisked
sunflower oil, for frying
1 large Italian baguette, sliced
1/2 lb. bacon, cooked
1 tomato, sliced
Moore's Buffalo Sauce
bleu cheese, crumbled
white cheddar cheese
ranch dressing


  • Combine the flour, Italian seasoning, salt and pepper.
  • In a separate bowl, whisk together 1 tbsp butter, eggs and 2 tbsp Moore's Buffalo sauce.
  • Dip chicken in egg mixture, then dredge in flour mixture.
  • Bring oil to 350 degrees in a large sauce pan.
  • Fry chicken about 4-8 minutes, depending on thickness.
  • Brush baguette slices with remaining butter. Toast until crunchy.
  • Build sandwich on the baguette slice by adding white cheddar, tomato, lettuce, blue cheese, chicken, bacon, ranch dressing and top with baguette slice.