Ingredients
2 cups flour
2 tbsp Italian seasoning
1 tbsp coarse salt
1 tbsp black pepper
1/2 lb. boneless, skinless chicken breasts, sliced horizontally
4 tbsp butter, melted (let it cool a little after you melt it)
2 eggs, whisked
sunflower oil, for frying
1 large Italian baguette, sliced
1/2 lb. bacon, cooked
1 tomato, sliced
lettuce
Moore's Buffalo Sauce
bleu cheese, crumbled
white cheddar cheese
ranch dressing
Instructions
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Combine the flour, Italian seasoning, salt and pepper.
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In a separate bowl, whisk together 1 tbsp butter, eggs and 2 tbsp Moore's Buffalo sauce.
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Dip chicken in egg mixture, then dredge in flour mixture.
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Bring oil to 350 degrees in a large sauce pan.
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Fry chicken about 4-8 minutes, depending on thickness.
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Brush baguette slices with remaining butter. Toast until crunchy.
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Build sandwich on the baguette slice by adding white cheddar, tomato, lettuce, blue cheese, chicken, bacon, ranch dressing and top with baguette slice.