Ingredients
-
2 lb. ground chuck
-
8 thick slices Cabot's Tomato Basil Cheddar
-
2 tbsp. Moore's Original Marinade
-
1 cup shredded lettuce
-
1 tomato, diced
Coupons
-
1 jalapeno, diced
-
5 slices turkey bacon, cooked and crumbled
-
3/4 cup mayo, more if desired
-
Salt and pepper to taste
-
4 burger buns
Instructions
-
Make 8 flat burger patties with the ground chuck.
-
Add one slice of cheese to each and top with another burger; seal edges.
-
Over medium heat, add burgers and drizzle with Moore's Original Marinade. Cook until done.
-
While burgers are cooking, combine lettuce, tomato, jalapeno and mayo in a mixing bowl.
-
Assemble the burgers by placing burger on bottom bun and adding slaw on top.
-
Serve.