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Tomato Basil Cheese Stuffed Burger with Jalapeno BLt Slaw

Yummy burger to try out from Dixe Chik Cooks
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  • 2 lb. ground chuck
  • 8 thick slices Cabot's Tomato Basil Cheddar
  • 2 tbsp. Moore's Original Marinade
  • 1 cup shredded lettuce
  • 1 tomato, diced 
  • 1 jalapeno, diced
  • 5 slices turkey bacon, cooked and crumbled
  • 3/4 cup mayo, more if desired
  • Salt and pepper to taste
  • 4 burger buns


  • Make 8 flat burger patties with the ground chuck.
  • Add one slice of cheese to each and top with another burger; seal edges.
  • Over medium heat, add burgers and drizzle with Moore's Original Marinade. Cook until done.
  • While burgers are cooking, combine lettuce, tomato, jalapeno and mayo in a mixing bowl.
  • Assemble the burgers by placing burger on bottom bun and adding slaw on top.
  • Serve.