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Slow Cooker Corned Beef Sliders

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3 lb. Corned Beef Brisket
½ tsp. pepper
½ tsp. pepper
1 Bottle (12 oz.) of Dark Beer
½ cup Moore’s Original Marinade
1 package of King’s Hawaiian Rolls
French Mustard
8 slices Swiss Cheese
Sandwich pickles


1.      Trim fat from brisket.  Sprinkle with pepper and garlic salt. Place in the bottom of a slow cooker.
2.      Pour Beer and Moore’s Original Marinade over meat.  Cover.
3.      Cook on low for 6-8 hours or on high for 4-5 hours until meat is very tender.
4.      Remove meat from the liquid and allow to rest for 10 minutes.
5.      Cut the corned beef across the grain into thin slices.
6.      Cut rolls in half; spread mustard on the top half; place sliced meat on the bottom half; top with Swiss cheese and pickles.