Slow Cooker Brisket
Our take on slow cooking brisket to perfection.
Find the product
Ingredients
-
3 whole onions, sliced
-
10 whole garlic cloves, peeled
-
1 Tbsp. salt
-
1 tsp. pepper
-
1 tsp. garlic powder
-
1 tsp. onion powder
-
1 tsp. oregano
-
4 pound brisket, first cut recommended
-
2 cups beef broth
-
3 Tbsp. soy sauce
-
1/2 cup Moore's Original Marinade
Instructions
-
Cover bottom of slow cooker with half of the onions and 5 garlic cloves.
-
In a bowl, mix salt, pepper, garlic powder, onion powder and oregano together to make a brisket rub.
-
Cover brisket in rub and place it fat side up in the slow cooker.
-
Mix beef broth, soy sauce and Moore's Original Marinade together in a bowl and pour over brisket inside the slow cooker.
-
Cook on low for 8 hours.
-
Wrap brisket in foil and let rest for 20 minutes before serving.