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Sirloin and Pork Burger with Blue Cheese Slaw and Charred Corn

This recipe comes to us from our friends at Dixie Chik Cooks
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  • 1/2 lb. ground sirloin
  • 1/2. lb. ground lean pork
  • 1 tbsp Moore's Original Marinade
  • 1 package shredded slaw mix
  • 4 oz. blue cheese
  • 1 cup mayo
  • 1/2 cup whole milk 
  • 1 tsp cayenne
  • 1/2 lb bacon, cooked
  • 4 burger buns, toasted and buttered
  • 2 tbsp. salted butter
  • 1 tsp salt
  • 1 15 oz. can shoepeg corn, drained


  • Combine the beef and pork with marinade; form into burgers.
  • Mix slaw mix with blue cheese with mayo, milk and cayenne; refrigerate.
  • Melt butter in a small pan over medium high heat and add salt and corn; stir to combine. Continue to stir every few minutes until corn is charred.
  • Make burger by adding bacon to the bottom bun, a burger, slaw and charred corn.
  • Serve.