Ingredients
-
1 lb ground round
-
3 tbsp Moore's Original Marinade
-
4 slices Provolone cheese
-
1 onion, sliced very thin
-
1 cup AP flour
-
1/2 cup corn meal
-
1 tbsp seasoned salt
-
2 tsp cayenne pepper
-
1 egg
-
1/4 cup milk
-
3 cups peanut oil
Coupons
-
1/2 lb bacon, cooked
-
4 pineapple rings, preferably fresh
-
2 tbsp salted butter
-
1/2 cup ketchup
-
2 tbsp Sriracha
-
2 tsp soy sauce
-
1 tsp sesame oil
-
1 tbsp pineapple juice
-
4 burger buns or 8 slider buns
Instructions
-
Combine ground round and marinade together; form beef into 4 patties.
-
Cook or grill burgers until desired doneness; top with cheese slices and cover until melted. Set aside.
-
Mix flour, corn meal, seasoned salt and cayenne pepper together in a mixing bowl.
-
Whisk egg and milk together in a separate bowl.
-
Heat peanut oil to 350 degrees.
-
Dip onions in egg/milk mixture and dredge in flour mixture; fry for 1-2 minutes until golden brown and drain on paper towels.
-
Melt butter in a small sauce pan over medium heat and add pineapple rings; cook for 1-2 minutes on each side until slightly golden; remove and set aside.
-
Mix ketchup through pineapple juice in a small bowl.
-
Build burger in this order - sauce on bottom bun, burger, bacon, pineapple and onion strings.
-
Serve.