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Moore's Slow Cooker Marinated Beef Tips

You can cook this one on high for 4 hours or let it slow simmer for 8 hours.

Recipe and picture courtesy of Lynne Monk of Birmingham, AL.
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  • Servings: Makes 5-8 Servings
  • Marinate Time: 8 Hours
  • Prep: 5 Minutes
  • Cook: 4 Hours or 8 Hours
  • Ready In: 12-16 Hours
  • Skill Level: Moderate
  • Course: Main Dishes
  • Cuisine: Beef Recipes


  • 4-5 lbs beef tips or beef roastcut into small cubes
  • 1 bottle Moore's Original Marinade, enough to cover beef
  • 2 cans Cream of Mushroom soup
  • 1 to 1 1/2 cups of your favorite Merlot
  • package of chopped mushrooms, optional
  • white rice or mashed potatoes


  1. Cover beef completely with Moore's Original Marinade and marinate at least overnight in fridge, turning several times
  2. In large slow cooker, combine marinated beef cubes (discarding marinade) with 2 cans Cream of Mushroom soup and Merlot.
  3. Cook in slow cooker on high for 4 hours or low for 8 hours
  4. serve with white rice or mashed potatoes
  5. Don't forget to spoon over ample amounts of the gravy!