Perfect Recipes for Your Summer Campout
Tent? Check. Sleeping bag? Check. Flashlight? Check. Kitchen gear? Check. We could continue with this camping packing list, but we know campfire-friendly food is an essential part of the experience. After a day of fun in the great outdoors, there’s nothing better than enjoying a tasty meal by the fire. From roasted hotdogs to baked potatoes, these easy open-fire recipes will turn your summer camping trip into a culinary adventure. Don’t forget the S’mores!
Ingredients:
1 pack of hotdogs
1 pack of hot dog buns
1 bottle of regular yellow mustard
1 bottle of Moore's Honey BBQ Sauce
Instructions:
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Place uncooked hotdogs on a stick.
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Heat over fire until hotdog is fully cooked.
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Mix equal portions of yellow mustard and Moore's Honey BBQ Sauce in a bowl, for more kick use more Moore's Honey BBQ Sauce than mustard.
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Put hotdogs in buns and add honey mustard mixture.
Ingredients:
1/2 lb sausage crumbled and cooked
1/2 large onion, chopped
1 tablespoon butter
1 tablespoon olive oil (or other vegetable oil)
1 31-oz can of pork and beans
1/2 cup Moore's Honey BBQ Wing Sauce
1/4 cup catsup
1/2 tablespoon yellow mustard
1/2 tablespoon Worcestershire sauce
1/2 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon cayenne pepper, optional
1/2 cup dark brown sugar
Instructions:
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Combine all ingredients in a container with a tight lid.
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Cook on a stove top until boiling hot.
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Or cook in a fire-safe baking dish on an open campfire!
Ingredients: 
1-2 Cups Moore's Original Marinade
2-4 whole potatoes
Butter to taste
A full roll of aluminum foil
Instructions:
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Clean potatoes and poke repeatedly with a fork on all sides.
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Create pouches with the foil by tearing it into sheets, folding the sheets in half, and folding over two sides about an inch.
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Place potatoes in pouches.
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Pour 3 tbsp. of Moore's Original Marinade over potatoes, marinade will leak out the sides of the pouches.
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Fold over the top of the pouch.
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Wrap pouches in a second layer of foil and wipe away excess liquid, you want them dry before you put them in the fire.
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Bury pouches and potatoes in the hot coals of the fire.
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Cook for 30-60 Minutes or until soft.
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Add butter to taste and ENJOY!