How to Bring #MooreFlavor to St. Patrick’s Day
This year, bring #MooreFlavor to your St. Patrick’s Day celebration with these Irish-inspired recipes made with Moore’s marinades and sauces. Corned Beef, a salt-cured and seasoned beef brisket, is a St. Patrick's Day tradition. Whether you go the traditional route and serve it with cabbage or sandwich it between slices of bread, corned beef is a staple menu item for St. Patrick’s Day celebrations. However, if corned beef isn’t your thing, go with a comforting plate of Shepherd’s Pie. Happy St. Patrick’s Day!
Ingredients:
4 Potatoes, peeled and cut into quarters
1 lb. Carrots, cut into 1-inch pieces
1 Onion, cut into wedges
1 3 lb. Corned Beef Brisket
1 small head Cabbage, cut into wedges
1/8 teaspoon pepper
½ cup water
1 tablespoon Moore’s Original Marinade
1 teaspoon garlic
Instructions:
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Mix onions, potatoes and carrots in slow cooker.
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Place beef and cabbage on vegetables and season with pepper.
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Combine water and Moore’s Original Marinade and pour over beef.
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Cover and cook on low for 8-9 hours, or until vegetables are tender.
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Remove, slice the corned beef, and serve with vegetables.
Ingredients: 
3 lb. Corned Beef Brisket
1 Bottle (12 oz.) of Dark Beer
½ tsp. pepper
½ cup Moore’s Original Marinade
½ tsp. garlic salt
1 package of King’s Hawaiian Rolls
8 slices Swiss Cheese
French Mustard
Sandwich pickles
Instructions:
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Trim fat from brisket. Sprinkle with pepper and garlic salt. Place in the bottom of a slow cooker.
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Pour Beer and Moore’s Original Marinade over meat. Cover.
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Cook on low for 6-8 hours or on high for 4-5 hours until meat is very tender.
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Remove meat from the liquid and allow to rest for 10 minutes.
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Cut the corned beef across the grain into thin slices.
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Cut rolls in half; spread mustard on the top half; place sliced meat on the bottom half; top with Swiss cheese and pickles.
Ingredients: 
1 lb. Ground Round
4 cups frozen Mixed Vegetables (diced carrots, corn, peas, thawed)
3 cups Mashed Potatoes, homemade or store bought
4 oz. Cream Cheese
1 tbsp. Garlic Powder
1/2 cup Beef Broth
1 teaspoon Moore’s Original Marinade
1 cup Cheddar Cheese
Salt, pepper, other seasonings of choice
Instructions:
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Preheat oven to 400 degrees.
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Cook ground beef in skillet until brown and drain. Add salt, pepper, other seasonings of your choice, vegetables, Moore’s Original Marinade and beef broth, and cook for 5-10 minutes.
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Meanwhile, mix potatoes, cream cheese and garlic together.
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Spread beef mixture in large baking dish (9x13). Then top with potato mixture and cheddar cheese.
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Bake for 25-30 minutes.