Comforting Casseroles for Fall
What’s not to love about a classic casserole? They are quick-and-easy to prepare, portable for potlucks, can be made ahead and are simple to clean up. But most of all, casseroles are hands-down the most comforting dish to dig into. Whether you’re preparing a company-worthy meal or serving a weeknight meal for the family, fall is the season of comfort, and we have plenty of casseroles that will make your crew feel warm, cozy and satisfied. So, pick a recipe, heat up that oven and get ready to fill those empty bellies.
Ingredients:
6 Chicken Thighs, Boneless & Skinless
20 oz Shredded Hash Brown Potatoes, refrigerated
1 C Moore's Blue Cheese Buffalo Wing Sauce, divided
1 C Cheddar Jack Cheese, shredded
10½ oz Can Condensed Cream of Chicken Soup
½ t Garlic Powder
⅕ t Black Pepper
2 T Butter, melted
½ C Panko Crumbs
2 Green Onions, Chopped
Optional: Blue Cheese crumbles for garnish
Instructions:
-
Preheat oven to 350.
-
Spray a 9x13 baking dish with non stick spray.
-
Spread hash browns evenly in baking dish.
-
In a small bowl, combine soup, cheese and ½ C Blue Cheese Buffalo Wing Sauce.
-
Pour sauce mixture over potatoes. Place the chicken over the sauce and season with garlic powder and black pepper.
-
Top chicken with remaining Blue Cheese Buffalo Wing Sauce.
-
Stir together melted butter and panko crumbs.
-
Top chicken with crumb mixture.
-
Bake, uncovered in oven for 30 minutes.
-
Optional: Broil 5 minutes at end of cooking time.
-
Garnish with green onions and if desired, crumbled blue cheese
Ingredients: 
1 -- 10.5oz can of Cream of Mushroom soup
½ cup milk
6 pieces of bacon, cooked, drained, and crumbled
3 tsp. of Moore's Original Marinade
2 -- 16oz cans French cut green beans
1 ⅓ French's Fried Onions
Dash of black pepper
Instructions:
-
Mix soup, milk, Moore's Original Marinade, black pepper, green beans, bacon, and 2/3 cup onion in 1 ½ quart casserole dish.
-
Bake at 350°F for 30 minutes or until bubbling.
-
Sprinkle with remaining onions.
-
Put under broiler for 1-2 minutes until onion is browned.
Ingredients: 
½ of 16-ounce box rotini noodles
1 lb. chicken breast, cut into bite-sized pieces
Salt
Pepper
Garlic
Italian Seasoning
Coconut oil or olive oil
¾ bottle Moore's Creamy Ranch Buffalo Sauce
1 jar (about 15-ounce) prepared alfredo sauce
1 cup mozzarella cheese
Instructions:
-
Bring a pot of water to a boil.
-
Cook noodles.
-
While noodles are cooking, heat oil of choice in a skillet pan.
-
Preheat oven to 350 degrees.
-
Season bite-sized chicken in salt, pepper, garlic powder, and Italian seasoning. Cook until no pink remains.
-
Pour buffalo sauce and alfredo sauce into the pan with the chicken.
-
Combine with noodles and ½ cup of cheese.
-
Pour into a baking dish (8x8). If you have an oven-proof baking skillet, you can use that as well.
-
Cover with remaining cheese.
-
Bake for 20-25 minutes, or until cheese is nice and bubbly!
Ingredients: 
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg beaten
2 chicken breasts, cut in small strips
4 tablespoons olive oil
2 tablespoons butter
1 medium onion, chopped
2 stalks celery, sliced
4 cups cooked penne pasta (2 cups uncooked)
1/2 cup Moore's Blue Cheese Buffalo Wing Sauce
1/4 cup sour cream
1 1/4 cup shredded Swiss
1 1/4 cup shredded Monterey Jack
1/2 cup Mozzarella
Instructions:
-
Combine flour, salt & pepper on shallow plate.
-
Heat 2 tablespoons olive and butter in skillet over medium heat.
-
Dip chicken in beaten egg and then in flour mixture. Add to skillet and cook until browned; 3-4 minutes. Flip and brown on other side. Remove to paper towels.
-
Wipe skillet with paper towel and add 2 tablespoons olive oil over medium heat. Cook onions and celery 4-5 minutes.
-
Preheat oven to 350 degrees.
-
Spray casserole dish with nonstick cooking spray. Add cooked penne, cooked onions and celery, blue cheese buffalo wing sauce, sour cream and half of the Swiss & Monterey Jack cheese. Stir to combine. Fold in chicken. Top with remaining cheese.
-
Bake for 30-35 minutes. Turn broiler on last 1-2 minutes of cooking just to brown the cheese a little bit. Stay close by: broilers are unpredictable.