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Slow Cooker Honey Buffalo Wings

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4 pounds frozen chicken wings, thawed
1 cup Moore''s Original Buffalo Wing Sauce
2 Tbsp. Butter
6 Tbsp. Honey


1. In a large slow cooker combine Moore's Original Buffalo Wing Sauce, butter and honey.  Stir to combine.
2.  Add chicken wings and stir to coat evenly.
3.  Cook on high for 3 hours or low for 6 hours.
4.  Preheat oven to broil. Remove wings and place on a foil-lined baking sheet.  
5.  Place pan in broiler for 2-3 minutes or until the wings start to brown.
6.  Serve with celery and carrots.  Enjoy!