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Moore's Lucky Collard Greens

Ingredients

  • ¼ cup onions, diced
  • 2 medium carrots, sliced
  • 1 ham hock
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • ¼ cup apple cider vinegar
  • 1 lb collard greens
  • 2 T Moore's Original Marinade
  • 1 T Moore's Spicy Habanero Wing and Hot Sauce
  • salt and  freshly ground black pepper

Instructions

  1. In a sauté pan over medium-high heat, cook onions, carrots, garlic, ham hock, and vinegar until the onion is browned, about 25 mintues
  2. Add the greens, Moore's Original, Moore's Spicy Habanero, 4 cups broth, and salt and pepper. Cover the pot and simmer until the greens are tender, about 30-45 mintues
  3. Adjust seasoning if needed