Moore's Buffalo Cheese Straws

"Buffalo Cheese Straws get a thumbs up at work!" -- Sharon

Photo and recipe compliments of Sharon.

Servings: Makes 4-6 Servings
Prep: 5 Minutes
Cook: 14-16 Minutes
Ready In: 50-60 Minutes
Chill: 30 Minutes
Skill Level: Easy
Course: Appetizer and Snacks
Cuisine: Side Dish Recipes

Ingredients

½ Cup (1 stick) Butter, salted, room temperature
2 Cups Shredded Sharp Cheddar Cheese, room temperature
1 2/3 Cup All Purpose Flour
½ t. salt
4-5 T. Moore’s Buffalo Wing Sauce

Instructions

Preheat oven to 400 degrees.
In a mixer, cream the butter and the cheese.
Add Salt, Flour, and Buffalo Sauce and continue to mix until combined thoroughly.
Scoop the mixture into a cookie press fitted with a flat, ridged tip.**
Pipe the dough onto a lightly greased cookie sheet in long strips and then cut in 2-3” rectangles with a sharp knife.
Bake for 14-16 minutes or until golden brown.

**If you do not have a cookie press available, you can refrigerate the dough for 30 minutes, then roll out on a lightly floured surface to ¼ “ thick. Cut into circles or small rectangles before baking.