Green Bean Casserole
Ingredients
-
1 -- 10.5oz can of Cream of Mushroom soup
-
½ cup milk
-
3 tsp. of Moore's Original Marinade
-
Dash of black pepper
-
2 -- 16oz cans French cut green beans
-
6 pieces of bacon, cooked, drained, and crumbled
-
1 ⅓ French's Fried Onions
Instructions
-
Mix soup, milk, Moore's Original Marinade, black pepper, green beans, bacon, and 2/3 cup onion in 1 ½ quart casserole dish.
-
Bake at 350°F for 30 minutes or until bubbling.
-
Sprinkle with remaining onions.
-
Put under broiler for 1-2 minutes until onion is browned.