Moore's Jumbo Shrimp Cocktail
This tasty appetizer is about as easy as it gets!
2 lbs. jumbo shrimp (peeled and deveined)
2 teaspoons salt
1 cup ketchup
1 tablespoon horseradish
1 tablespoon Moore’s Spicy Habanero Wing & Hot Sauce
¼ cup fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1. Boil large pot of salted water and drop in shrimp. Cook uncovered until shrimp are cooked through, about 3-4 minutes
2. For the cocktail sauce, combine ketchup, horseradish, Moore’s Spicy Habanero Wing & Hot Sauce, lemon juice, Worcestershire sauce and onion powder in medium bowl and stir until thoroughly combined. Serve with shrimp.