Buffalo Pulled Pork Fettuccini
Thanks to our friends at
Dixie Chik Cooks for this great recipe (and solution for something to cook with leftovers)!
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Ingredients
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1/2 lb pulled pork (leftover is easiest, or go here for an easy recipe)
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1/2 lb fettuccine pasta
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4 oz. cream cheese
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1/3 cup chicken broth
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1/2 cup whole milk
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1/2 cup Moore's Original Buffalo wing sauce
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1/4 cup blue cheese crumbles (a little goes a long way, so you may want to test it first using a tbsp at a time)
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1 tsp garlic powder
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1/2 cup bread crumbs
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Fresh parsley, chopped
Instructions
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Preheat oven to 375 degrees.
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Cook pasta according to package directions; drain and set aside.
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Melt cream cheese in a sauce pan over medium heat, add the rest of the ingredients and whisk to combine.
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Turn heat to medium-low and simmer, stirring occasionally to make sure it doesn't scorch, for about 5 minutes.
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Remove from heat; add the sauce and pork to a large mixing bowl and combine thoroughly using tongs.
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Pour into a prepared cast iron skillet (a casserole dish will work fine you don't have one), sprinkle with bread crumbs and bake for 20-25 minutes; until bubbly. Top with parsley.