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Zesty Garden Herb Pasta Salad

This recipe comes to us from our friends at The Cookin' Chicks
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  • 1 box (12 oz.) tri color rotini
  • 2 medium zucchini’s, chopped
  • 2 medium yellow squash, chopped
  • 2 red bell peppers, chopped
  • 1 cup grape tomatoes
  • 1-2 chicken breasts, cooked and diced
  • 1 1/2 cups + 4 tbsp. Moore’s Zesty Garden Herb marinade


  1. Cook pasta according to directions.
  2. Drain water and rinse with cold water. Set pasta aside.
  3. Season chicken breasts with desired seasoning (I used lemon pepper seasoning) and cook on grill or in skillet until no longer pink. Chop into small pieces and set aside.
  4. Using about 4 tbsp. marinade, sauté vegetables until tender, about 5 minutes. Remove from heat and set aside.
  5. Once pasta, chicken, and vegetables are cooled….toss together in a large bowl.
  6. Pour in the marinade and mix well. You can add more marinade if desired!
  7. Add in the tomatoes and toss a few more times to incorporate.
  8. Place in refrigerator until completely chilled and ready to serve! Enjoy!!